Tiramisu with Kahlua and mascarpone

Tiramisu with Kahlua and mascarpone

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  • 250 g mascarpone
  • ½ cup cream
  • ½ t vanilla extract
  • 1 loaf Madeira cake
  • 1 cup strong black coffee
  • 3 T Kahlua
  • Grated chocolate
  • Cocoa powder

Cooking Instructions

Whisk together mascarpone, cream and vanilla extract. Cut loaf Madeira cake into bite-sized squares, dip each into strong black coffee and pour over Kahlua.

Arrange the slices to cover the bottom of your serving dish. Spread over the mascarpone mixture and scatter with grated chocolate. Dust with cocoa powder and chill overnight before serving.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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