- 2 x 400 ml coconut milk cans
- 100 g dark chocolate, roughly chopped
- 1 vanilla pod, seeded
- 150 g coconut marshmallows
Heat the coconut milk in a saucepan over a medium heat until just simmering. Add the chocolate and vanilla, stir, and return to a simmer.
Pour the hot chocolate into a large jug.
Place the marshmallows in a large bowl and microwave for 30-second periods, stirring each time, until they become soft. Scoop onto the hot chocolate before serving.
Chef's note: So much more than a hot drink - this is a treat that you mustn't hesitate to serve as dessert.