Ingredients

Method

• 8 rashers of wood-smoked streaky bacon
• Flour tortilla
• Goat's or feta cheese
• Spring onion, chopped

Method

Ingredients

In a pan over a medium to high heat, fry the bacon until crisp and golden.

Arrange on a flour tortilla, together with slices of feta or goat's cheese and chopped spring onion.

Top with another flour tortilla, then toast in a hot pan or under a hot grill until molten and golden.

Slice into wedges, season to taste and serve immediately.