Tom yum soup

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 T Vegetable oil
90 g Woolworths Hot and Sour paste
400 ml can Coconut milk
½ Shallot, chopped
150 g Exotic mushrooms
100 g Rosa tomatoes, halved
1 t Fish sauce
fresh coriander, to serve
spring onion, sliced, to serve
lime wedges, to serve
fresh chilli, chopped (optional)

Cooking Instructions

1. Add oil and Woolworths Hot and Sour paste to a medium-sized saucepan. Turn the heat to medium-low and bring to a gentle simmer.
2. Add coconut milk and bring to a gentle simmer.
3. Add shallot and exotic mushrooms, slicing the shiitake and king oyster mushrooms and breaking the shimeji mushrooms apart. Add tomatoes and simmer for 5 minutes. If desired, season to taste with fish sauce.
4. To serve, divide between 2–4 bowls and garnish with fresh coriander, sliced spring onion and lime. For an extra kick of heat, add freshly chopped chilli.

Photography: Sadiqah Assur-Ismail
Recipes and Production: Hannah Lewry
Food assistant: Lerato Motau

Find more Asian-inspired recipes here.

Whether you want to expand your repertoire or just add a touch of umami, you’ll find what you need when you shop Woolworths' new range of Asian-inspired sauces, condiments, pickles and pantry basics. Now you can enjoy your favourites, from teriyaki and pad Thai to sushi and ramen without shelling out for takeaways – or travel.