Tomato and anchovies roasted in garlicky cream

Tomato and anchovies roasted in garlicky cream

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  • 8
  • Easy
  • Pescatarian
  • 15 minutes
  • 45 minutes


  • 8 ripe tomatoes
  • 350 g Bella tomatoes
  • 6 garlic cloves, crushed
  • 6 bay leaves
  • 2 cups cream
  • 2 x 400 g cans butter beans, drained
  • 8 anchovies, finely chopped
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Preheat the oven to 180°C.

Place the tomatoes in a baking dish. Add the remaining ingredients and mix gently. Bake for 45 minutes, or until golden.

Cook's note: The robust sweet flavour of roast tomatoes combined with the umami of anchovy and earthiness of butter beans is irresistible. Add cream for hero status.

Browse more side servings here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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