Tomato and anchovies roasted in garlicky cream

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

8 ripe tomatoes
350 g Bella tomatoes
6 garlic cloves, crushed
6 bay leaves
2 cups cream
2 x 400 g cans butter beans, drained
8 anchovies, finely chopped
Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Preheat the oven to 180°C.

Place the tomatoes in a baking dish. Add the remaining ingredients and mix gently. Bake for 45 minutes, or until golden.

Cook's note: The robust sweet flavour of roast tomatoes combined with the umami of anchovy and earthiness of butter beans is irresistible. Add cream for hero status.

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