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	<title>
	Comments on: Tomato-brinjal sauce with pasta	</title>
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		<title>
		By: TASTE		</title>
		<link>https://taste.co.za/recipes/tomato-brinjal-sauce-with-pasta/#comment-118</link>

		<dc:creator><![CDATA[TASTE]]></dc:creator>
		<pubDate>Mon, 08 Jun 2015 08:27:45 +0000</pubDate>
		<guid isPermaLink="false">http://tastemag.co.za.onnet.it/recipes/tomato-brinjal-sauce-with-pasta/#comment-118</guid>

					<description><![CDATA[Hi Jane,

Inspiring people to cook is at the heart of Taste, and it&#039;s people like you who inspire us to inspire :)

Thank you for taking the time to provide such positive feedback!

Happy cooking!
The TASTE team.]]></description>
			<content:encoded><![CDATA[<p>Hi Jane,</p>
<p>Inspiring people to cook is at the heart of Taste, and it&#8217;s people like you who inspire us to inspire :)</p>
<p>Thank you for taking the time to provide such positive feedback!</p>
<p>Happy cooking!<br />
The TASTE team.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jane Gurney		</title>
		<link>https://taste.co.za/recipes/tomato-brinjal-sauce-with-pasta/#comment-116</link>

		<dc:creator><![CDATA[Jane Gurney]]></dc:creator>
		<pubDate>Sun, 07 Jun 2015 12:20:46 +0000</pubDate>
		<guid isPermaLink="false">http://tastemag.co.za.onnet.it/recipes/tomato-brinjal-sauce-with-pasta/#comment-116</guid>

					<description><![CDATA[What I like about recipes like this is that they inspire one.  In fact my whole style of cooking has changed as I gained ideas and then made dishes myself, using this basic idea of a recipe and adding my own variations, e.g. I no longer use tinned tomatoes.  I now buy bulk tomatoes and onions from the Woolworths&#039; combo and do my own tomato sauce and freeze.  I would use this instead, which I have already flavored with origanum, marjoram, thyme and purple basil, fresh from my own garden (despite winter cold).]]></description>
			<content:encoded><![CDATA[<p>What I like about recipes like this is that they inspire one.  In fact my whole style of cooking has changed as I gained ideas and then made dishes myself, using this basic idea of a recipe and adding my own variations, e.g. I no longer use tinned tomatoes.  I now buy bulk tomatoes and onions from the Woolworths&#8217; combo and do my own tomato sauce and freeze.  I would use this instead, which I have already flavored with origanum, marjoram, thyme and purple basil, fresh from my own garden (despite winter cold).</p>
]]></content:encoded>
		
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