Tomato Coconut Milk Pasta

Tomato Coconut Milk Pasta

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Community Recipe

  • 4
  • Easy
  • about 5 minutes
  • 20 minutes


  • 50 grams Tomato paste
  • 400 grams Coconut milk, full fat
  • 2 cups Meat / Chicken / Fish, cubed
  • Spices, to taste
  • 2 Tomatoes, finely chopped
  • Pasta, cooked, drained
  • 1 cup Mixture of fresh vegetables, chopped (cabbage, mushrooms, green beans)

Cooking Instructions

Steam your pasta. Drain and keep aside. Fry the meat and veggies in oil (or just veggies if you want), add spices to your taste. Stir for a few minutes. Mix the tomato paste with coconut milk, add to the dish. Add the tomatoes. Put lid on and simmer. Taste and adjust seasoning to your taste. Serve with pasta.

Alma Recipe by: Alma
View all recipes

I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

Social Media

Related Recipes