- 1 x 350 g punnet Woolworths exotic tomatoes, sliced
- 200 g Woolworths vine tomatoes
- 2 Israeli tomatoes, cut into wedges
- 3 Woolworths Flavourburst white-flesh nectarines, sliced
- 3 Woolworths Flavourburst yellow-flesh nectarines, sliced
- 2 T red wine vinegar
- 3 T olive oil
- Sea salt and freshly ground black pepper, to taste
- 1 ball fresh mozzarella, torn
- Fresh basil, for serving
Toss all the ingredients except the basil. Marinate at room temperature for half an hour. Toss again, then top with the basil.
Cook's note: Look for the ripe-and-ready white- and yellow-flesh Flavourburst nectarines for this tomato and Flavourburst nectarine salad at your local Woolies – they’re exclusive to the retailer and are sun-ripened for sweetness.
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