Ingredients

Method

• 6 ripe tomatoes, sliced
• 6 ripe nectarines
• 30 g rocket
• 200 g goats’-milk cheese
• balsamic fig dressing, to drizzle
• chives, chopped

Method

Ingredients

On a board or platter, layer the tomatoes, nectarines and rocket.

Top with slices of goats’-milk cheese.

Drizzle with the dressing and scatter with chives.

Per serving: 1226kJ, 12.7g protein, 11.1g fat, 29g carbs