Torn salad with prosciutto and mozzarella

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 head Woolworths Crunchita lettuce
150 g Woolworths fior di latte mozzarella, torn
70 g prosciutto crudo, torn
Woolworths olive oil breadsticks, for serving
For the dressing, mix:
2 T lemon juice
1 t Dijon mustard
1 T thick mayonnaise
1 clove garlic, crushed
honey, to taste
1/3 cup olive oil
sea salt and freshly ground black pepper, to taste

Cooking Instructions

Tear the lettuce apart. Toss with two-thirds of the dressing, then turn out onto a platter. Add the torn cheese and prosciutto. Drizzle with the remaining dressing and season to taste. Serve with the breadsticks.

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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.