Ingredients

Method

• 1 head Woolworths Crunchita lettuce
• 150 g Woolworths fior di latte mozzarella, torn
• 70 g prosciutto crudo, torn
• Woolworths olive oil breadsticks, for serving
• For the dressing, mix:
• 2 T  lemon juice
• 1 t Dijon mustard
• 1 T thick mayonnaise
• 1 clove garlic, crushed
•  honey, to taste
• 1/3 cup olive oil
• sea salt and freshly ground black pepper, to taste

Method

Ingredients

Tear the lettuce apart. Toss with two-thirds of the dressing, then turn out onto a platter. Add the torn cheese and prosciutto. Drizzle with the remaining dressing and season to taste. Serve with the breadsticks.

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