Tostados with prawn ceviche and avocado

Tostados with prawn ceviche and avocado

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4 to 8
  • Easy
  • Dairy free Fat conscious Heart friendly
  • 20 minutes
  • 10 minutes
  • Radford Dale Chardonnay 2005


  • 8 flour tortillas
  • Canola or sunflower oil, for frying
  • 2 firm ripe avocados, skinned and thickly sliced, to top
  • Fresh lime halves, to serve
  • For the filling, mix together
  • 400 g peeled cooked small prawns
  • ¼ cup fresh lime juice
  • 1 fresh chilli, chopped
  • 4 small crisp cucumbers, chopped
  • 2 medium firm red tomatoes, sliced into thin segments
  • 3-4 T chopped fresh coriander
  • 1 small red onion, thinly sliced into half moons
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Fry the tortillas in the oil until crisp and golden. Drain on paper towel. Just before serving, spoon over the filling.
Top with avocado and serve with fresh lime halves.
Start by attacking with a fork, then, unashamedly, tear off pieces and eat by hand!

Per serving: 1713kJ, 13.7g protein, 28g fat, 26.2g carbs

Discover more ceviche recipes here.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
View all recipes

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

Social Media

Related Recipes