Comments on: Traditional homemade hot cross buns

By: Donna Nancarrow

Donna Nancarrow — Sun, 05 Apr 2020 12:43:08 +0000

Great recipe ! I am not really a baker and this was my first attempt at Hot Cross buns. They were a roaring success. I upped the quantity of Nutmeg and Cinnamon and in my opinion I could have added more. I do like them a little spicy. Due to lockdown I was a bit short of fruit but added some naartjie rind and it worked well. Will definitely be baking these again. Thanks

By: TASTE

TASTE — Tue, 08 Mar 2016 12:08:23 +0000

In reply to Bronwen. Hi Bronwen Apologies, we've updated the recipe with the correct quantities. Happy baking!

By: TASTE

TASTE — Tue, 08 Mar 2016 12:07:55 +0000

In reply to Theo. Hi Theo, Apologies, we've updated the recipe with the correct quantity. Happy baking!

By: Theo

Theo — Tue, 08 Mar 2016 11:47:46 +0000

You don’t say quantities of the following ingredients and not mentioned in the ingredients section for Traditional homemade hot cross buns:
baking powder,
bicarbonate of soda,
lemon zest and dried fruit

By: Bronwen

Bronwen — Tue, 08 Mar 2016 11:26:20 +0000

Hi Abigail

I cant’ wait to make this recipe but the following items are missing from the ingredients list and the quantities required:-
baking powder, bicarbonate of soda, lemon zest, dried fruit and the milk.

thank you
Bronwen