Traditional Waldorf salad
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- Abigail Donnelly
- 4
- Easy
- Carb Conscious Dairy free
- 25 minutes
- Constantia Glen Sauvignon Blanc 2009
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 3 sticks celery
- 2 green apples, sliced
- 100 g grapes, halved
- 50 g pecan nuts, crushed
- Lemon juice
- Sea salt and freshly ground black pepper
- For the mayonnaise:
- 1 free-range egg
- 2 T lemon juice
- 2 t Dijon mustard
- Sea salt
- 1 cup sunflower oil
Cooking Instructions
Cut the celery and apples into thin matchstick-sized pieces and toss in one or two tablespoons of homemade mayonnaise. Top with the halved grapes, crushed pecan nuts and a good squeeze of fresh lemon juice. Season to taste and serve.
To make the mayonnaise: Add the egg, lemon juice, mustard and salt, to taste, to a blender and blend until combined. With the motor still running, slowly add the oil in a thin, steady stream until the mixture takes on a thick, creamy consistency.
Per serving: 2661.3 kJ, 4.1 g protein, 61.2 g fat, 18.3 g carbs
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