Traditional Waldorf salad

Traditional Waldorf salad

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  • 4
  • Easy
  • Carb Conscious Dairy free
  • 25 minutes
  • Constantia Glen Sauvignon Blanc 2009
  • Buy Ingredients Here


  • 3 sticks celery
  • 2 green apples, sliced
  • 100 g grapes, halved
  • 50 g pecan nuts, crushed
  • Lemon juice
  • Sea salt and freshly ground black pepper
  • For the mayonnaise:
  • 1 free-range egg
  • 2 T lemon juice
  • 2 t Dijon mustard
  • Sea salt
  • 1 cup sunflower oil

Cooking Instructions

Cut the celery and apples into thin matchstick-sized pieces and toss in one or two tablespoons of homemade mayonnaise. Top with the halved grapes, crushed pecan nuts and a good squeeze of fresh lemon juice. Season to taste and serve.

To make the mayonnaise: Add the egg, lemon juice, mustard and salt, to taste, to a blender and blend until combined. With the motor still running, slowly add the oil in a thin, steady stream until the mixture takes on a thick, creamy consistency.

Per serving: 2661.3 kJ, 4.1 g protein, 61.2 g fat, 18.3 g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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