Trout-and-cream cheese platter

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

The secret to making smoked trout go further? Transform it into this lox-bagel inspired dip! It’s the perfect party starter to impress the in-laws.

Ingredients

3 x 135 g Woolworths La Rochelle medium-fat cream cheese
100 g Woolworths smoked trout ribbons
4 T chives, finely chopped
4 T Woolworths Everything Bagel seasoning
3 T dill, leaves picked
1 lemon, cut into wedges

Cooking Instructions

@wwtaste The secret to making smoked trout go further? Transform it into this lox-bagel inspired dip! It’s the perfect party starter to impress the in-laws. @clempedro.mancrave is also here to plug us on THE cream cheese to try this festive season: the La Rochelle medium fat cream cheese from @Woolworths SA is infused with garlic and herbs and is unreasonably good! #decembertreats #creamcheese #smokedtrout #cheeseboard ♬ Christmas Jingle Bells - neozilla

1 Place the cream cheese in a large bowl and mix to soften. Finely chop half the trout and mix into the cream cheese.

2 Spread the cream cheese onto a serving platter and sprinkle over the chives. Arrange the remaining trout on the cream cheese and sprinkle with the bagel seasoning and dill.

3 Serve with your favourite Woolworths crackers, bagels or garlic-and-parsley bruschetta.

Find more dip recipes here.

Photograph: Shavan Rahim
Videography: Romy Wilson