Truffle-and-Parmesan-coated chips

Truffle-and-Parmesan-coated chips

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • 10 minutes
  • 10 minutes


  • canola oil, for deep-frying
  • 4 potatoes, washed
  • For the truffle-and-Parmesan sprinkle, mix:
  • truffle salt, to taste
  • 50–60 g Parmesan finely grated
  • ½ lemon zested
  • 4 T parsley roughly chopped

Cooking Instructions

Heat the oil in a deep saucepan. Using a mandoline with a waffle slicing attachment, shave the potatoes to create thin, wafer-like chips.

Deep-fry the chips in batches until crispy and golden. Drain on kitchen paper. 

Dust with the truffle-and-Parmesan sprinkle while hot. Serve immediately.

Clement Pedro Recipe by: Clement Pedro
View all recipes

Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.

Social Media

Related Recipes