Ingredients

Method

• 350 g Woolworths exotic tomatoes, halved
• 2 ripe Israeli tomatoes, thickly sliced
• 1 fennel bulb, thinly sliced, fronds reserved
• 350 g mini cucumbers, sliced lengthways
• 4 Woolworths Flavourburst white-flesh nectarines, cut into wedges
• 4 Woolworths dessert peaches, halved and stoned
• 3 buffalo mozzarella balls, torn
• 1 red chilli, chopped
• 60 g baby herb leaves
• Microgreens, to garnish
• Pink peppercorns, to garnish
• 1⁄2 cup verjuice
• Salt, to taste

Method

Ingredients

1. Place the tomatoes, fennel, cucumber, nectarines and peaches on a platter. Top with the mozzarella.

2. Scatter over the remaining salad ingredients.

3. Splash over the verjuice and season to taste.

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