Tumbled tomato-and-peach salad

Tumbled tomato-and-peach salad

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  • 8 as a side
  • Easy
  • Carb Conscious Fat conscious Health conscious Meat-free Pescatarian
  • 15 minutes
  • Ken Forrester Old Vine’s Reserve Chenin Blanc 2014


  • 350 g Woolworths exotic tomatoes, halved
  • 2 ripe Israeli tomatoes, thickly sliced
  • 1 fennel bulb, thinly sliced, fronds reserved
  • 350 g mini cucumbers, sliced lengthways
  • 4 Woolworths Flavourburst white-flesh nectarines, cut into wedges
  • 4 Woolworths dessert peaches, halved and stoned
  • 3 buffalo mozzarella balls, torn
  • 1 red chilli, chopped
  • 60 g baby herb leaves
  • Microgreens, to garnish
  • Pink peppercorns, to garnish
  • 1⁄2 cup verjuice cup
  • Salt, to taste

Cooking Instructions

Place the tomatoes, fennel, cucumber, nectarines and peaches on a platter. Top with the mozzarella.

Scatter over the remaining salad ingredients.

Splash over the verjuice and season to taste.

Discover more salad recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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