Tuna-and-bean pasta

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 T olive oil
1 T butter
1 T garlic, crushed
1 red chilli, crushed
1 x 400 g can butter beans, undrained
2 x 170 g cans light meat shredded tuna in brine
1 lemon, juiced
200 g Woolworths fresh egg tagliatelle
15 g dill, chopped
salt, to taste

Cooking Instructions

1. Heat the olive oil and butter in a saucepan, then fry the garlic and chilli for 2 minutes. Add the butter beans and tuna and heat through. Add the lemon juice and mash gently using a potato masher.

2. Cook the pasta according to package instructions, toss with the tuna and dill. Season to taste.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.