Tuna-and-bean pasta

Tuna-and-bean pasta

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  • 2
  • Easy
  • 15 minutes
  • 15 minutes
  • Woolworths Villiera Natural White 2019


  • 1 T olive oil
  • 1 T butter
  • 1 T garlic, crushed
  • 1 red chilli, crushed
  • 1 x 400 g can butter beans, undrained
  • 2 x 170 g cans light meat shredded tuna in brine
  • 1 lemon, juiced
  • 200 g Woolworths fresh egg tagliatelle
  • 15 g dill, chopped
  • salt, to taste

Cooking Instructions

1. Heat the olive oil and butter in a saucepan, then fry the garlic and chilli for 2 minutes. Add the butter beans and tuna and heat through. Add the lemon juice and mash gently using a potato masher.

2. Cook the pasta according to package instructions, toss with the tuna and dill. Season to taste.

Find more pasta recipes here. 

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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