Tuna-and-bean salad

Tuna-and-bean salad
4 / 5 Rate This Recipe

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 2 - 3
  • Easy
  • Carb Conscious Dairy free
  • 10 minutes
  • Woolworths Simonsig Chenin Blanc 2016
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 1 x 170 g can light meat tuna chunks, drained
  • 1 x 400 g can butter beans, drained and rinsed
  • 1 red onion, thinly sliced
  • 50 g Kalamata olives, smashed
  • 1 - 2 free-range eggs, boiled (optional)
  • For the dressing:
  • 1 T red wine vinegar
  • 2 T lemon juice
  • ½ cup olive oil
  • 1 garlic clove, crushed
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Marinate the tuna, beans, onion and olives in the dressing. Add the rocket and egg to serve.

Cook's note: Robust flavours make a gutsy, addictive salad.

Discover more salad recipes here.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
View all recipes

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

Social Media

Related Recipes

Comments

Register