Tuna caponata

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

500 g Woolworths fiorelli pasta
½ cup extra virgin olive oil cup
2 large brinjals, cut into chunks
4 garlic cloves, crushed
200 g Roma tomatoes, halved
200 g black olives, pitted
50 g capers
½ cup red wine vinegar
Sea salt and freshly ground black pepper, to taste
2 x 170 g Woolworths light meat tuna in brine cans, drained

Cooking Instructions

Cook the pasta in boiling salted water until al dente. Heat 3 T olive oil in a pan over a medium heat and brown the brinjals evenly. Add the remaining olive oil, garlic, tomatoes, olives and capers. 2

Cook for 5 minutes, or until the tomatoes are soft and the garlic is cooked. Add the red wine vinegar. Cook for a further 2 minutes, then toss with the tuna and cooked pasta. Serve with an extra drizzle of olive oil.