Tuna cupcake with cottage cheese frosting

Tuna cupcake with cottage cheese frosting

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Community Recipe


  • 12
  • Easy
  • about 5 minutes
  • 20 - 25 minutes

Ingredients

  • 2 x 170 grams tuna, tinned, in water
  • 1/2 cup kernel corn, tinned, drained (optional)
  • 2 tbsp spring onion, sliced
  • 3 eggs, x-large
  • 1/2 cup milk
  • 1 carton cottage cheese, smooth (flavored or not)
  • capers, drained (optional)
  • salt and pepper

Cooking Instructions

Preheat oven to 180 oC. Grease 12 jumbo pan (or 12 smaller) muffin pan. Drain the tuna thoroughly using a sieve.
 
Mix the tuna, kernel corn, fresh rocket, spring onion, salt and pepper in a bowl. Beat the eggs and milk together with a fork or hand whisk and stir into the tuna mixture. Spoon into the muffin pan.
 
Bake for 22 minutes or till centers are set. Let cool for a bit and remove carefully.

Topping:

Pipe the cottage cheese on top of each cupcake and decorate with capers. (If you don’t have a piping bag – use a plastic sandwich bag, fill with the cottage cheese, cut off a small corner at the bottom of the bag and pipe it on the tuna cupcake.) You can pipe on mash/pumpkin mash instead.
 
Perfect as a starter – or serve 2 as a main with vegetables and starches.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

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