Starters & Light meals
Tuna paté
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Wine/Spirit Pairing
Woolworths Nitida Sauvignon Blanc 2016
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 x 170 g can light meat tuna chunks, drained
- ¼ cup crème fraîche
- Lemon juice, a squeeze
- 2 spring onions, finely chopped (pale parts only)
- 1 garlic clove, crushed
- Sea salt and freshly ground black pepper, to taste
- 1 - 2 T chives, snipped
- Baguette or crostini, for serving
- Celery sticks, for serving
- Cucumber, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
- Mix the tuna with the crème fraîche, lemon juice, spring onion and garlic. Season to taste.
- Stir in the chives. Spoon into a serving bowl and chill to firm.
- Spread on crusty baguette or crostini or use crisp celery or cucumber sticks for dipping.
Cook's note: Butter would make a richer pâté, but try the crème fraîche for lightness.
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