Tuna sashimi and strawberry salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

800 g fresh tuna
8 radishes
400 g punnet ripe strawberries
4 baby fennel bulbs
Pickled ginger
Freshly ground black pepper to taste
For the dressing:
2 T soya sauce
2 T rice wine vinegar
1 T lemon juice

Cooking Instructions

Thinly slice the tuna and divide between four chilled plates.

Thinly slice the radishes and cut the strawberries into bite-sized chunks, then arrange on top of the tuna.

Run the blade of a vegetable peeler down the baby fennel bulbs to create shavings, then scatter over the tuna.

Drizzle over the dressing and serve with a few petals of pickled ginger and a good crack of black pepper.

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