Tuna sashimi with ginger-soy dressing

Tuna sashimi with ginger-soy dressing

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Heart friendly Pescatarian
  • 15 minutes
  • Jordan Unwooded Chardonnay 2007


  • 300 g tuna steaks
  • crushed ice, to serve
  • 24 seedless grapes, halved
  • 1 lemon or 2 limes, peeled and sliced
  • watercress, to serve
  • For the ginger-soy dressing, mix
  • 65 ml soy sauce
  • 1 T fresh ginger, grated

Cooking Instructions

Thinly slice the tuna at a slant.

Place the slices onto a bed of crushed ice and scatter the halved grapes and lemon or lime slices on top.

Serve with watercress and a side of the ginger-soy dressing.

Per serving: 576.2kJ, 23.4g protein, 0.7g fat, 10.4g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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