Turkey-and-gammon roast with summer greens

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 Woolworths turkey and gammon roast
Sea salt and freshly ground black pepper, to taste
3 T vegetable oil
200 g asparagus spears
150 g mangetout
250 ml thick plain yoghurt
30 g mint, shredded
1 lemon, juiced
2 cloves garlic, crushed

Cooking Instructions

Preheat the oven to 190°C and line a baking tray with foil.

Pat dry the outside of the turkey-and-gammon roast using kitchen paper and season, then rub with oil and arrange on a baking tray. Roast, basting regularly, for 1 to 1½ hours, or until cooked to your liking. Allow to rest before slicing.

Steam the asparagus and mangetout for 30 seconds, then slice in half lengthways.

Whisk together the yoghurt, mint, lemon juice, garlic and seasoning.

Arrange the turkey-gammon slices, mangetout and asparagus on a platter and serve with generous spoonfuls of minted yoghurt dressing.

Cook’s note: To ensure optimal flavour and succulence, Woolworths’ easy-carving turkey and- gammon roasts are made from purely grain-fed turkeys. The breast is butter-basted and stuffed with smoked gammon and a delicious cranberry, apple and sage stuffing and a lattice of wood-smoked bacon enfolds the bird.

Discover more turkey recipes here or browse more festive recipes here.