Turkish-inspired eggs with crispy chorizo and pita toast

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 x 35 g punnet Woolworths chorizo, sliced
1 T olive oil
12 Woolworths mini pita breads
6 free-range eggs
150 g Woolworths feta-and-herb dip
2 spring onions, sliced

Cooking Instructions

Chop the Woolworths chorizo and pan-fry in olive oil until crispy.

Chargrill the mini pita breads until toasted. Boil free-range eggs to your preference (discover how to boil the perfect egg here), cool and peel. Spread Woolworths feta-and-herb dip onto the base of a large shallow bowl, top with sliced spring onions, the halved eggs and crispy chorizo.

Drizzle with the spicy oil from the pan.

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