Turkish scrambled shakshuka

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

3 T olive oil
1 red onion, chopped
2 garlic cloves, crushed
1 T coriander seeds
1/2 T cumin seeds
2 T chilli flakes
1 T paprika
1 x 400 g can cherry tomatoes
sea salt and freshly ground black pepper, to taste
8 large free-range eggs
Danish feta, for serving
spring onions, sliced, for serving
sourdough toast, for serving

Cooking Instructions

1. Heat the oil in a pan and fry the onion and garlic over a medium heat until soft and golden.
2. Add the spices and fry for 3 minutes, or until fragrant. Add the tomatoes and simmer for 15 minutes to reduce slightly. Season to taste.
3. Whisk the eggs in a bowl and pour into the sauce. Gently move around the pan as you would when making scrambled eggs and cook to your liking. Serve with the feta, spring onion and sourdough toast.

Find more egg recipes here.