Turmeric-roasted hummus
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Hannah Lewry
- 6
- Easy
- Dairy free Fat conscious Meat-free
- 20 minutes
- 20 minutes
- Woolworths Ken Forrester Viognier 2017
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- For the turmeric-roasted chickpeas:
- 1 x 400 g can Woolworths organic chickpeas, drained and rinsed
- 2 T olive oil
- 1 chilli, chopped
- ½ t fresh or ground turmeric
- Sea salt and freshly ground black pepper, to taste
- For the hummus, blend:
- 1 x 400 g can Woolworths organic chickpeas, drained and rinsed
- 1-2 lemons, juiced
- 1 green chilli, chopped
- 3-4 cloves garlic, chopped
- 1-2 T Woolworths almond butter
- 2 T olive or avocado oil
- Sea salt and freshly ground black pepper, to taste
Cooking Instructions
To make the turmeric-roasted chickpeas, toss all the ingredients and roast at 190°C for 20 minutes. Allow to cool slightly.
Serve the hummus, topped with turmeric-roasted chickpeas, with charred wholewheat pita breads or crudités. Garnish with mint.
Cook's note: Eating more plant-based foods couldn’t be easier when you have a few cans or bags of dried chickpeas on stand-by. You will feel fuller for longer and these legumes are a source of protein, carbohydrates and fibre.
Comments