Turmeric-roasted hummus

Turmeric-roasted hummus

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  • 6
  • Easy
  • Dairy free Fat conscious Meat-free
  • 20 minutes
  • 20 minutes
  • Woolworths Ken Forrester Viognier 2017

Ingredients

  • For the turmeric-roasted chickpeas:
  • 1 x 400 g can Woolworths organic chickpeas, drained and rinsed
  • 2 T olive oil
  • 1 chilli, chopped
  • ½ t fresh or ground turmeric
  • Sea salt and freshly ground black pepper, to taste
  • For the hummus, blend:
  • 1 x 400 g can Woolworths organic chickpeas, drained and rinsed
  • 1-2 lemons, juiced
  • 1 green chilli, chopped
  • 3-4 cloves garlic, chopped
  • 1-2 T Woolworths almond butter
  • 2 T olive or avocado oil
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

To make the turmeric-roasted chickpeas, toss all the ingredients and roast at 190°C for 20 minutes. Allow to cool slightly.

Serve the hummus, topped with turmeric-roasted chickpeas, with charred wholewheat pita breads or crudités. Garnish with mint.

Cook's note: Eating more plant-based foods couldn’t be easier when you have a few cans or bags of dried chickpeas on stand-by. You will feel fuller for longer and these legumes are a source of protein, carbohydrates and fibre.

Discover more of our snack recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Contributing Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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