Twirled puff pastry pears

Twirled puff pastry pears

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  • 4
  • Easy
  • 20 minutes
  • 30 minutes
  • Neetlingshof Six Flowers White Blend 2014

Ingredients

  • 500 g puff pastry, chilled
  • 4 medium-sized ripe pears
  • 2 free-range eggs, beaten
  • brown sugar, for sprinkling

Cooking Instructions

1 Preheat the oven to 180°C. Unroll the puff pastry and place on a clean, floured surface.

2 Cut the pastry into 3 cm-wide strips. Starting at the top of each pear, wrap a strip of pastry around the pear in a spiral shape. One strip of pastry should cover each pear.

3 Place the pastry- covered pears on a baking tray, brush with the beaten egg and sprinkle over the brown sugar.

4 Bake for 30 minutes, or until the pastry is golden brown and the pears are tender. Serve immediately.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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