Two-cheese polenta

Two-cheese polenta

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  • 4
  • Easy
  • Meat-free wheat and gluten free
  • 10 minutes
  • 20 minutes

“This cheesy polenta is the perfect accompaniment to grilled meats, ragù or the marinara recipe opposite.” – Abigail Donnelly


  • 4 cups chicken or vegetable stock
  • 100 g polenta
  • 3 T butter
  • 1 cup milk
  • 70 g pecorino, grated
  • 100 g mozzarella, grated
  • salt, to taste

Cooking Instructions

1. Heat the stock in a saucepan. Whisk in the polenta and simmer for 15 minutes, stirring often. Be careful, it splatters as it thickens.

2. Stir in the remaining ingredients and season to taste.

Find more Italian recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistants: Claire-Ellen Van Rooyen and Tahila Pillay

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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