Two-minute lemon-curd cake with organic-sugar lemon
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 350 g Madeira cake
- 250 g tub double-cream Ayrshire lemon-curd yoghurt
- 2 T organic sugar
Cooking Instructions
Slice the cake then top each slice with a dollop of yoghurt. Using a zester, remove the rind from the lemon and dip into the sugar. Slice the lemon. Garnish each slice of cake with a slice of lemon and the sugared lemon rind.
Per serving: 1173kJ, 5.1g protein, 12.7g fat, 36.2g carbs
Comments