Unleavened matzah

Unleavened matzah

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  • Makes 8 sheets
  • Easy
  • 20 minutes
  • 30 minutes

You only need 4 ingredients to make this unleavened matzah for Passover.


  • 140 g cake flour
  • t Kosher salt
  • 2 T cold butter, cubed
  • 5 T water

Cooking Instructions

1. Preheat the oven to 180C. Place the flour and salt in a mixing bowl. Cut in the cold butter until well mixed. Gradually add the water until you are able to knead the dough.

2. Roll out into thin rectangles and bake on greased trays until crispy and light.

3. Serve as is or topped with cream cheese or labneh.

Cook's note: Turn  the baking tray halfway through the baking time to ensure even baking.

Find more Jewish holiday recipes here. 

Photography: Dirk Pieters 
Production: Hannah Lewry 
Food assistant: Callan Artus

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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