Unleavened matzah
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- Hannah Lewry
- Makes 8 sheets
- Easy
- 20 minutes
- 30 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
You only need 4 ingredients to make this unleavened matzah for Passover.
Ingredients
- 140 g cake flour
- t Kosher salt
- 2 T cold butter, cubed
- 5 T water
Cooking Instructions
1. Preheat the oven to 180C. Place the flour and salt in a mixing bowl. Cut in the cold butter until well mixed. Gradually add the water until you are able to knead the dough.
2. Roll out into thin rectangles and bake on greased trays until crispy and light.
3. Serve as is or topped with cream cheese or labneh.
Cook's note: Turn the baking tray halfway through the baking time to ensure even baking.
Find more Jewish holiday recipes here.
Photography: Dirk Pieters
Production: Hannah Lewry
Food assistant: Callan Artus
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