Upgraded tuna niçoise

Upgraded tuna niçoise

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  • 6
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Pescatarian
  • 5 minutes
  • 20 minutes
  • Woolworths Catherine Marshall Pinot Noir 2016


  • 2 fennel bulbs, shaved
  • 1 T avocado oil, plus extra for drizzling
  • 1⁄2 lemon, juiced
  • 700 g fingerling potatoes, boiled
  • 200 g green beans, blanched
  • Woolworths beetroot spaghetti, to taste
  • 80 g watercress
  • 2 x 170 g cans tuna, drained
  • 1 x 100 ml Woolworths cold-pressed meaner greener juice, for drizzling
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Shave the fennel bulbs, toss with avocado oil and the juice of a lemon, season and set aside.

Boil the fingerling potatoes until tender, adding green beans for 2 minutes to blanch. Drain.

Assemble the salad with a tangle of Woolworths beetroot spaghetti, watercress, cans of drained tuna, the potatoes, green beans and fennel.

Dress with Woolworths cold-pressed meaner greener juice shot, avocado oil and season to taste.

Discover more salad recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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