Upside-down caramel banana tart

Upside-down caramel banana tart

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  • 3 T butter
  • 1/3 cup honey
  • 4 bananas, halved
  • Puff pastry
  • Cream

Cooking Instructions

Preheat the oven to 180°C.

In a pan over a medium heat, allow butter and honey to caramelise.

Fry halved bananas in the caramel, then cover the pan with a sheet of puff pastry, folding in the edges.

Bake for 10 minutes, or until the pastry is cooked. Remove and loosen the edges of the tart.

Flip onto a platter and serve with cream.

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Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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