Upside-down caramel banana tart

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

3 T butter
1/3 cup honey
4 bananas, halved
Puff pastry
Cream

Cooking Instructions

Preheat the oven to 180°C.

In a pan over a medium heat, allow butter and honey to caramelise.

Fry halved bananas in the caramel, then cover the pan with a sheet of puff pastry, folding in the edges.

Bake for 10 minutes, or until the pastry is cooked. Remove and loosen the edges of the tart.

Flip onto a platter and serve with cream.

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