Vanilla box cake with caramel frosting

Vanilla box cake with caramel frosting

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  • 8
  • Easy
  • 25 minutes
  • 35 - 45 minutes
  • Steenberg Chardonnay Methode Cap Classique NV


  • 2 x 680 Woolworths Easy to Bake vanilla cupcake mix
  • 2 x 260 g boxes Woolworths vanilla bean icing
  • 1 tin Caramel Treat

Cooking Instructions

Prepare the cupcake mix according to package instructions. Divide the batter between 2 x 20 cm cake tins and bake according to package instructions.

Make the icing according to package instructions, then use to sandwich the cakes together and decorate the sides and top.

Repeat for as many tiers as you desire! Decorate with the Caramel Treat.

This recipe features in the TASTE 15th birthday Collector's Issue - on sale now!

Browse more cake recipe here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    Mareli Roux
    October 19, 2018

    Can you stack multiple cakes like in the picture without using boards and dowels? Or did you use them?