Vanilla meringues with plum sauce

Vanilla meringues with plum sauce

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  • 6
  • Easy
  • Dairy free
  • 20 minutes
  • 10–15 minutes
  • Joubert-Tradauw Unplugged 62 Rosé


  • 2 kg dark purple plums (look out for the Laetitia variety)
  • ½ bottle rosé wine
  • 4-6 T brown sugar
  • 2 T honey
  • 6 ready-made vanilla meringues
  • Icing sugar, for dusting

Cooking Instructions

Cut the plums into large chunks, then place in a heavy-bottomed saucepan along with the wine, brown sugar and honey.
Simmer over a gentle heat for 10 minutes – the plums should stay whole.

Remove from the heat and allow to cool.
Spoon the plums onto a plate and drizzle with the syrup.
Serve each with a meringue and a sprinkling of icing sugar.

TASTE Recipe by: TASTE
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