Ingredients

Method

• 2 kg dark purple plums (look out for the Laetitia variety)
• ½ bottle rosé wine
• 4-6 T brown sugar
• 2 T honey
• 6 ready-made vanilla meringues
• Icing sugar, for dusting

Method

Ingredients

Cut the plums into large chunks, then place in a heavy-bottomed saucepan along with the wine, brown sugar and honey.
Simmer over a gentle heat for 10 minutes – the plums should stay whole.

Remove from the heat and allow to cool.
Spoon the plums onto a plate and drizzle with the syrup.
Serve each with a meringue and a sprinkling of icing sugar.