Ingredients

Method

• ½ cup risotto rice
• ½ cup caster sugar
• 2 vanilla pods
• Salt, a pinch
• 2 cups milk
• 1 cup cream
• Dark chocolate, sliced
• Granadilla pulp

Method

Ingredients

Place ½ cup arborio rice, ½ cup caster sugar, the seeds of 2 vanilla pods, a pinch of salt, 2 cups milk and 1 cup cream in a saucepan.

Simmer gently, stirring continually until the rice is tender.

Add a little more cream to loosen if necessary.

Serve with finely sliced dark chocolate and granadilla pulp.