Vanilla rice pudding with dark chocolate shards

Vanilla rice pudding with dark chocolate shards

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  • 4
  • Easy
  • 10 minutes
  • 10 minutes


  • ½ cup risotto rice
  • ½ cup caster sugar
  • 2 vanilla pods
  • Salt, a pinch
  • 2 cups milk
  • 1 cup cream
  • Dark chocolate, sliced
  • Granadilla pulp

Cooking Instructions

Place ½ cup arborio rice, ½ cup caster sugar, the seeds of 2 vanilla pods, a pinch of salt, 2 cups milk and 1 cup cream in a saucepan.

Simmer gently, stirring continually until the rice is tender.

Add a little more cream to loosen if necessary.

Serve with finely sliced dark chocolate and granadilla pulp.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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