- 3 cups cream
- 1 cup milk
- 130 g icing sugar, sifted
- 1 t vanilla paste
- For the praline dust:
- 1 cup caster sugar
- 2 T vanilla paste
Whisk the cream, milk, icing sugar and vanilla paste together.
Place the mixture into an ice-cream machine and process until the consistency of soft serve.
Place into a piping bag fitted with a large star nozzle and freeze.
To make the praline, place the sugar into a heavy-based saucepan and melt until golden. Stir in the vanilla paste, then pour onto a sheet of baking paper. Allow the sugar to cool and harden. Beat using a rolling pin until it forms a light dust with crystal-like pieces.
Thaw the ice cream slightly, then pipe into dishes and sprinkle over the praline dust.