Ingredients

Method

• 3 cups cream
• 1 cup milk
• 130 g icing sugar, sifted
• 1 t vanilla paste
• For the praline dust:
• 1 cup caster sugar
• 2 T vanilla paste

Method

Ingredients

Whisk the cream, milk, icing sugar and vanilla paste together.

Place the mixture into an ice-cream machine and process until the consistency of soft serve.

Place into a piping bag fitted with a large star nozzle and freeze.

To make the praline, place the sugar into a heavy-based saucepan and melt until golden. Stir in the vanilla paste, then pour onto a sheet of baking paper. Allow the sugar to cool and harden. Beat using a rolling pin until it forms a light dust with crystal-like pieces.

Thaw the ice cream slightly, then pipe into dishes and sprinkle over the praline dust.

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