Vegan Asian poke bowl
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- Chanel Grantham
- 3
- Easy
- Meat-free Vegan recipe collection
- 5 minutes
- 20 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1⁄2 cup soya sauce
- 1 T maple syrup
- 1 t garlic
- 1 t ginger
- 300 g firm tofu
- 600 g brown rice, cooked
- 250 g broccoli, steamed
- 1 avocado
- 200 g edamame beans
- 1⁄4 red cabbage, finely sliced
- 1⁄4 cucumber, chopped
- a handful sesame seeds, for sprinkling
- For the tahini dressing, whisk:
- 1⁄2 cup tahini
- 1 lemon, juiced
- 1 T soya sauce
- 2 T maple syrup
- 1⁄2 cup water
- sea salt and freshly ground black pepper, to taste
Cooking Instructions
1. Mix the soya sauce, maple syrup, garlic and ginger. Drain and cut the tofu into cubes and marinate in the mixture for 10 minutes. Remove from the marinade and fry in an oiled pan until golden brown.
2. Divide the brown rice between bowls and arrange the remaining ingredients on top. Drizzle over the dressing and sprinkle over the sesame seeds.
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