Vegan braaibroodjies
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- Hannah Lewry
- 6
- Easy
- 20 minutes
- 20 minutes
- Woolworths 1-litre Italian White
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Woolies’ ciabatta is vegan-friendly, while the country loaf is suitable for vegetarians.
Ingredients
- For the pesto:
- 3 cloves garlic
- 30 g parsley
- 30 g basil
- 1⁄2 lemon, juiced
- 50 g walnuts
- 1⁄3 cup olive oil
- 50 g Woolworths dairy-free hard cheese, grated
- sea salt, to taste
- freshly ground black pepper, to taste
- 1 Woolworths ciabatta (or country loaf)
Cooking Instructions
1. To make the pesto, place all the ingredients in a blender and blend until almost smooth. Adjust the seasoning
to taste.
2. Slice the bread into thirds lengthways and generously spread the pesto on each layer. If you’re braaiing the bread, wrap in foil and braai as you would garlic bread. Alternatively, bake at 180°C for 15–20 minutes until warm and crispy.
Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger
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