Side Servings

Vegan cashew nut cream dip

By Hannah Lewry
4
Easy
15 minutes
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Ingredients

Method
  • 200 g raw cashew nuts
  • 2 T vinegar
  • 8 T water

Method

Ingredients

Blanch 200 g raw cashew nuts in boiling salted water for 10 minutes. Drain well. Blend with 2 T vinegar and 8 T water until smooth.

Serve with raw vegetables or as an alternative to sour cream with nachos and quesadillas.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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