Vegan “crab” cakes

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

500 g potatoes, peeled, cooked and mashed
1 t garlic, crushed
1 t salt
200 g cabbage, shredded
1 stick celery, thinly sliced
3 spring onions, thinly sliced
1 chilli, finely chopped
1/2 t ground cumin
1/2 t ground coriander
1/2 t onion powder
1 T Dijon mustard
2 T coriander, chopped
1 lime, zested
200 g desiccated coconut
2 cups rice milk
sunflower oil, for shallow-frying

Cooking Instructions

1. Mix all the ingredients except the coconut, rice milk and flour. Shape into patties.
2. Brush with rice milk and coat with the coconut. Shallow-fry in batches until golden and crispy.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.