Ingredients

Method

• 100 g sugar
• 3 T cornflour
• ¼ cup lemon juice
• 1 lemon, zested

Method

Ingredients

1. Whisk together the sugar and cornflour in a small saucepan, then add the remaining ingredients.

2. Place over a medium heat and bring the curd to a boil, whisking continuously.

3. Once the curd has boiled, it should be a spoonable consistency. Chill before serving.

Find more vegan recipes here.

Photography: Andrea van der Spuy
Food assistants: Bianca Strydom & Irinja Bekker