Vegan lemon curd

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

100 g sugar
3 T cornflour
¼ cup lemon juice
1 lemon, zested

Cooking Instructions

1. Whisk together the sugar and cornflour in a small saucepan, then add the remaining ingredients.

2. Place over a medium heat and bring the curd to a boil, whisking continuously.

3. Once the curd has boiled, it should be a spoonable consistency. Chill before serving.

Find more vegan recipes here.

Photography: Andrea van der Spuy
Food assistants: Bianca Strydom & Irinja Bekker

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.