Desserts & Baking
Vegan litchi granita
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This is about to be your new favourite way to eat litchis! Not only is this litchi granita vegan, but it is also creamy and refreshing.
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- For the granita:
- 1 x 565 g litchis, with syrup
- 1 x 400 ml can coconut cream
- 2 limes, zested and juiced
- For the litchis
- 1. x 565 g can litchis, drained and litchis frozen (syrup reserved)
- Woolworths cultured coconut cream
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. To make the granita, blend the ingredients, including the syrup from the second can of litchis, and pour into a tray. Freeze until solid. Once frozen, scrape with a fork.
2. Spoon the cultured coconut into glasses, top with a few frozen litchis, the granita and garnish with lime zest.
Find more ice cream recipes here.
Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom
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