Vegan litchi granita

Vegan litchi granita
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  • Makes 2 cups
  • Easy
  • Vegan recipe collection
  • 5 minutes, plus 6 hours’ freezing time
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

This is about to be your new favourite way to eat litchis! Not only is this litchi granita vegan, but it is also creamy and refreshing.

Ingredients

  • For the granita:
  • 1 x 565 g litchis, with syrup
  • 1 x 400 ml can coconut cream
  • 2 limes, zested and juiced
  • For the litchis
  • 1. x 565 g can litchis, drained and litchis frozen (syrup reserved)
  • Woolworths cultured coconut cream

Cooking Instructions

1. To make the granita, blend the ingredients, including the syrup from the second can of litchis, and pour into a tray. Freeze until solid. Once frozen, scrape with a fork.

2. Spoon the cultured coconut into glasses, top with a few frozen litchis, the granita and garnish with lime zest.

Find more ice cream recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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