Vegan Thai coconut noodles

Vegan Thai coconut noodles

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • Easy
  • Dairy free Meat-free
  • 5 minutes
  • 15 minutes
  • Woolworths Stellar No Sulphur Added Chenin Blanc 2019


  • 1 T coconut or olive oil
  • 1 clove garlic, finely chopped
  • 50 g breadcrumbs
  • 1 x 125 ml sachet Woolworths Easy to Wok Thai coconut sauce 
  • 1 x 180 g pack Woolworths plant-powered stir-fry strips
  • 1 x 250 g pack Woolworths spinach and cauliflower noodles

Cooking Instructions

1. Heat the olive or coconut oil in a pan over a low to medium heat, then add the garlic and breadcrumbs and toast until golden. Remove from the pan and set aside.

2. Add the Thai coconut sauce and stir-fry strips to the same pan and toss to coat. Heat according to packaging instructions. Heat the noodles in the microwave or add to the pan and toss to coat. Serve warm with a sprinkle of crunchy garlic crumbs.

Find more noodle recipes here.

Photographs: Andrea Van Der Spuy
Food assistant: Kate Ferreira

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes