Vegetable spaghetti slaw with buttermilk dressing
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- Phillippa Cheifitz
- 8
- Easy
- Carb Conscious Meat-free
- 25 minutes
- Jordan The Real McCoy Riesling 2015
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 250 g Woolworths baby marrow spaghetti
- 2 baby cabbage, finely shredded
- 4 celery sticks, thinly sliced
- 1 bunch spring onions, thinly sliced
- 20 g chives, thinly sliced
- Avocado, for serving (optional)
- For the buttermilk dressing:
- 1 cup buttermillk
- ½ cup thick mayonnaise
- 2 T lemon juice
- 1 garlic clove, crushed
- 2 T celery seeds
- Sea salt and freshly ground black pepper, to taste
Cooking Instructions
Mix the salad ingredients, except the avocado, then toss with the dressing. Check the seasoning. Add a little more lemon juice if necessary. Chill, tossing again, before serving. Add the avocado just before serving.
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