Verjuice-poached stone fruit with a wedge of cheese

Verjuice-poached stone fruit with a wedge of cheese

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  • 8
  • Easy
  • Fat conscious
  • 10 minutes
  • 20 minutes
  • Kumkani Chenin Blanc 2008
  • Buy Ingredients Here


  • 2 cups verjuice
  • 1 T pink peppercorns
  • 6 juniper berries
  • 1/3 cup brown sugar
  • 6 ripe nectarines
  • 6 ripe plums
  • Mature Cheddar cheese, for serving

Cooking Instructions

Place a small saucepan over a medium heat and add the verjuice, peppercorns, juniper berries and brown sugar. Stir until dissolved.
Cut the nectarines and plums into wedges and add to the warm syrup. Bring to a gentle simmer and slowly stew until the fruit is tender, juicy and fragrant.
Serve with thin slivers of mature cheese.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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