- 1 - 2 400 g cans chickpeas, drained
- maple syrup, to taste
- lemon juice, to taste
1. Preheat the oven to 180°C. Mix the chickpeas and maple syrup.
2. Place on a baking tray and roast for 20 minutes. Blend with the lemon juice.
3. Eat on raisin toast, use to ice cakes, or stir through roast cauliflower.
Cook's note: Makes 2 cups of butter.