Vietnamese egg coffee

Vietnamese egg coffee

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 2
  • Easy

Take a back seat, dalgona. Now-trending ca phe trung – Vietnamese egg coffee – combines two breakfast staples into one rich, frothy tiramisu-esque drink.


  • 1 T coffee
  • 3 cups boiling water
  • 2 free-range egg yolks
  • 3 T condensed milk

Cooking Instructions

1. Brew dark-roasted coffee with 3 cups boiling water (bonus points for using Vietnamese coffee and a traditional phin pour-over filter!).

2. Using an electric beater, beat free-range egg yolks and condensed milk for about 4 minutes until thick and fluffy. Spoon the egg foam over the coffee, stir and sip.

Find more coffee recipes here.

Illustration: Jessica Bailey 

TASTE Recipe by: TASTE
View all recipes

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

Related Recipes