Vietnamese egg coffee

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Take a back seat, dalgona. Now-trending ca phe trung – Vietnamese egg coffee – combines two breakfast staples into one rich, frothy tiramisu-esque drink.

Ingredients

1 T coffee
3 cups boiling water
2 free-range egg yolks
3 T condensed milk

Cooking Instructions

1. Brew dark-roasted coffee with 3 cups boiling water (bonus points for using Vietnamese coffee and a traditional phin pour-over filter!).

2. Using an electric beater, beat free-range egg yolks and condensed milk for about 4 minutes until thick and fluffy. Spoon the egg foam over the coffee, stir and sip.

Find more coffee recipes here.

Illustration: Jessica Bailey