Warm artichoke dip

Warm artichoke dip

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  • 6
  • Easy
  • Meat-free
  • 15 minutes
  • 25 minutes
  • Deetlefs Chenin Blanc 2018

Ingredients

  • 2 x 390 g cans artichoke hearts in brine, drained and roughly chopped
  • 5–6 spring onions, finely chopped
  • 3⁄4 cup good-quality mayonnaise
  • 1 cup Grana Padano (or any other hard cheese), grated
  • 1 lemon, juiced
  • freshly ground black pepper, to taste
  • baguette or ciabatta, for serving

Cooking Instructions

Preheat the oven to 200°C. Mix all the ingredients and spread in a shallow, ovenproof dish (I used a round quiche dish) and place in the oven, uncovered, for 20–25 minutes or until golden on top.

Season and serve with toasted baguette or rustic chunks of warm ciabatta and sliced spring onion.

Cook's note: Feel free to add more artichokes and less mayo, if you prefer.

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Comments

  • Reinette Anastagi
    September 26, 2018

    This wonderful and easy dip has become me and my family’s favourite in a very short time.