Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 125 g 70% dark chocolate
- 3 T strong black coffee
- 1 T brandy
- a pinch salt
- 1⁄3 cup cream
- 3 extra-large free-range eggs
- 70 g sugar
- Woolworths lemon curd dairy ice cream, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
- Preheat the oven to 150°C.
- Break the chocolate into pieces. Melt in a saucepan with the coffee, brandy and salt. Set aside. Whip the cream until soft peaks form, then chill.
- Beat the eggs and sugar until thick and frothy. Mix with the cream and gradually add the chocolate.
- Divide between 6–8 ramekins and place in a pan of hot water. Bake for 30 minutes or until set. Serve with a scoop of lemon curd ice cream.
Comments